Clik here to view.
Artichokes, Mushrooms, and Spinach
Artichokes. Mushrooms. Spinach. Butter! What more could you want? I think this Artichoke, Mushroom, and Spinach recipe would be a great side dish. I can’t say for sure, though, because both times...
View ArticleClik here to view.
Salsa
This breakfast survivor is like the two-hour special–meaning that it’s of the “To Be Continued” variety. Our competitors are Egg and Cheese Breakfast Tacos vs. Huevos Rancheros. It’s a Mexican...
View ArticleClik here to view.
Calabacitas
Mitch took over the kitchen again to recreate a delicious Calabacitas dish that our friend Emily introduced us to at a potluck (always a good place to round up recipes!). This was news to me, but...
View ArticleClik here to view.
Fried Okra
Fried Okra! Sometimes the south is just a very tasty place… Yes, I love the south, especially when Mitch makes us these fried okra poppers (have you noticed who’s doing all of the cooking these days?)!...
View ArticleClik here to view.
Roasted Brussels Sprouts and Apples
Bring on the Brussels Sprouts. Not that we needed an excuse or anything, but I felt a bit better about chowing down on chicken nuggets for dinner the other night since we paired them with Roasted...
View ArticleClik here to view.
Cauliflower Mash
You may have noticed that in yesterday’s Meatloaf post, I allowed my Cauliflower Mash to just barely be photographed. I had to hide it a bit…what can I say but that I went overboard on the milk and...
View ArticleClik here to view.
Grilled Pears
Figuring out what meat to throw on the grill is the easy part for me–I’m always craving burgers or steak or bratwurst (like over the weekend). The side items sometimes get pushed aside. Ha. But it’s...
View ArticleClik here to view.
Broccoli, Tomato, Bacon, and Feta Salad
This is more than just a salad–it’s Broccoli, Tomato, Bacon, and Feta Salad. And maybe that makes it not a salad. It's more about the bacon and feta than the broccoli. I took this “salad” to a 4th of...
View Article
